Tomato Dip

This is by far the best dip ever. There is nothing like cool tomato dip on a hot summer day. I love to dip in all sorts of veggies, breadsticks, challah etc... It also goes well with tuna, eggs and even liver.... This has become a staple in our house and every week, I make a new batch.

I usually use 3 large tomatoes, 2 tsp olive oil, salt and garlic powder. Its hard to say an amount because I usually pour and taste. You should def taste the garlic, sometimes I use 2 garlic cubes instead of the garlic powder. Just make sure there is enough garlic. I usually make mine on Friday, but its good for at least 5 days. 

Enjoy!