Our dinner menu for tonight is Yankee Bean soup, sliced potatoes and Veal Scalopinni. I like making the veal because it's very soft, flavorful and tender. It's light on the stomach and the waist. Veal can be prepared many different ways, but here is one of my favorites.
Veal Scalopinni:
Sautee mushrooms and onions with garlic, salt, pepper and olive oil. Place Veal cutlets in a pan. Sprinkle some paprika, salt, pepper, and garlic powder on the raw cutlets. ( I usually sprinkle paprika very generously) Pour the mushroom mixture on top, add 1 c. Water to pan. Place in the oven and bake for 2-3 hrs until very tender on 350.
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