There is nothing like Eggplant combined with tomato sauce. No mTter how many different ways you cook it, it always tasted best accompanied by the flavor of tomatoes. This recipe is a great way to make Lasagna without carbs, by replacing the noodles for eggplant.
Eggplant Lasagna
Begin by slicing the eggplant into rounds and soak in spices for 30 min. I usually use salt, pepper, garlic and onion powder.
Prepare the vegetable filling: cut tomatoes, squash and onions into chunks. Add 1 can mushrooms or handful of fresh mushrooms, mix with generous amounts of marinara or tomato sauce.
Prepare cheese filling: mix 1 container Ricotta Cheese, 2 containers cottage cheese and handful mozzarella cheese.
Layer the eqqplant as you would with Lasagna, first place the eggplant, followed by the vegetable filling and then the cheese filling. Repeat 3 times and bake at 350 for 45 min...
I didn't know you had a blog! Much less one with recipes and cooking ideas. I'll have to come back here more often... This one sounds really yummy!
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