I am a true Pasta fan. Whenever we go out for dairy, I always order pasta. My two favorite dishes have always been this one and Penne Ala Vodka. About a year ago I was able to create my own version of Penne Ala Vodka but have never been able to come up with the replica for a Four Cheese Sauce. Before Shavous, I decided this year I will try to come up with something. I googled a bit and came up with all sorts of suggestions of cheese which included Gouda, Romano and Provolone to name a few. Being that we live in a smaller town, not all Chalav Yisrael products are available so I decided to take the plunge and play around with the recipe. In short, I had to barter a farmers cheese for ricotta and still find other cheeses but the final recipe came out delicious.
Cook up the spinach pasta per directions on the bag.
In a pot combine:
3 c. heavy cream
3/4 c. butter
3/4 c. Parmesan cheese
3/4 c. muenster cheese
3/4 c. mozzarella cheese
1/2 c. ricotta cheese
1/4 c. cheddar cheese
I also threw in some garlic powder.
Bring to a boil, add in the ready made pasta, stir together and serve. I like to add some fresh parsley for the flavor.
I hope you enjoy as much as we did!
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