Beef Wellington

I have had alot of requests for this recipe so here it is:::::


Beef Wellington:
I usually buy the pre- cut sheets of puff pastry dough, buy any will work. My favorite meat to use is minute steak. I take a piece and cut it into a few smaller pieces. Begin by sauteing mushrooms and onions until golden. Add garlic powder, onion powder and salt. Place some of the mixture into a puff pastry sheet with a piece of minute steak on top. Afterwords, tuck all the corners under until it resembles a pillow. At this point I like to freeze raw if I wont be serving them until a later date. When your ready to bake, egg the top sprinkle some sesame seeds and bake at 350 for an hour. Serve with your favorite mushroom sauce.