Thank Goodness Its Friday!!!!!! Weekends are about relaxation, and spending quality time with those we love. Whether its just your family or your having guests, this salad is a real winner. Kudos to my Mother-In-Law for this delicious salad.
Portabello Mushroom Salad
Portabello Mushrooms
Slice the mushrooms into long thin strips. Lay flat out on a pan and sprinkle with salt, garlic powder, onion powder, black pepper and a few shakes of soy sauce. Broil in the oven for 15-20 minutes. Place in the fridge until ready to serve.
When your ready to start serving, put the mushrooms in the bowl, slice a small container of cherry tomatoes in half, and cut 2 avocados into chunks.
Dressing:
1/4 c. oil
1 tbsp lemon juice
garlic powder
salt
basil
oregano
Mix the salad well, and serve immediately.
****** please note there won't be a Saturday post ********
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