In keeping with the summer light and easy trend, today's post will show you how a salad can go from being ordinary to extraordinary. My hubby's favorite food is salad so I'm always trying to think of new ways to turn a salad into a meal. A great winter idea, whip up a fresh batch of soup and dinner is ready.
Marinated chicken salad with Garlic parsley dressing
Marinated Chicken:
1 pkg boneless chicken breasts
4 tbsp soy sauce
4 tbsp honey
4 tbsp mayonnaise
Marinate the chicken and sear in a frying pan for a few minutes on each side. Slice into strips when fully cooked. This chicken is also delicious on it's own served with a side dish of your choice.
Cut up lettuce, tomato, cucumber, purple onion and strips of chicken. I like to sprinkle French's Fried Onions on top. Pour dressing, mix and enjoy right away.
Garlic Parsley Dressing:
1 c. Mayonnaise
1/3 c. Lemon juice and vinegar combined
1 tbsp Sugar
1 1/2 tbsp Mustard
2 frozen parsley cubes
2 frozen garlic cubes
Salt, and pepper
There will be leftover dressing, save in in the fridge for any salad for one week.
you one time gave me the chkn recipe its yummmmm, and this salad sounds great i cant wait to try it!
ReplyDelete