Creamy Salmon

My hubby can eat fish every day if I would make it. The problem is that I hate fish. Being, that it is his favorite food though, I decided to learn to cook it. In the meantime, I started to love making fish, I still wont eat it. This is a winner recipe that my SIL gave to me.

Creamy Salmon:
1/2 c water
1 c vinegar
1 c lemon juice
4 tbsp salt
2 c. sugar
Mix the above ingredients to combine the sauce. Cook 4 pieces of salmon in 1/2 the sauce on a low flame for 15 min. (you can cook the fish in a 9/13 pan on the fire if you dont have a fish pan)
When its finished spill out the juice that the fish cooked in, then take the reserved sauce and add:
7 tbsp mayonnaise
1 onion cut in rings
bay leaves
Mix the new sauce together pour over the fish and bake for 20 minutes on 350 uncovered.

I usually serve fish with either a side salad, steamed vegetables or  baked potato.