I always loved Labor Day. To me, it always felt like the last rendezvous of the summer. School were starting and the partying was over. One of the best ways to celebrate was with and end of the summer BBQ with out friends and neighbors. BBQ are always a lot of fun, and they created the perfect relaxed atmosphere. Whether it was burgers or hot dogs, steaks or kabobs everything always tasted delicious. Lately, I have been trying to "spice up" the BBQ and think of new things to grill. I finally found a winner of a recipe in a magazine. I played around with it until I created my own version and I hope you enjoy.
Sausage-Pepper Kabobs
Mix:
3 tbsp olive oil
2 cloves garlic
1/2 tsp oregano
Salt, pepper, garlic and steak seasoning
Cut onions, peppers and sausages or hot dogs into 1 inch chunks.alternate onto a stick, brush with oil mixture and place on hot grill for 10-12 minutes.
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