Who hates cooking on Sundays? I most certainly do. When I was growing up, we always had leftovers from the weekend for Sunday night dinner. When I got married, my husband decided he doesn't eat leftovers. So I started "pre-overs" where I would make extra food for the weekend, and serve it Thursday night. That still left no solution for Sunday night though. So being that I always have so much food left over, I try to make one fresh thing for Sunday dinner, to serve with the leftover.
Sauteed deli sandwich
Cut up peppers, onions and mushrooms and sauté till golden in olive oil. Sprinkle some spices onto. When fully sauteed, remove to plate. Cut up your favorite cuts of deli meat and sauté in the same pan with BBQ sauce. Serve the meat and vegetable on a fresh steak roll or the bread of your choice.
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